Hejorama x Fricote
We are very happy to announce that Hejorama had his first column published in the French magazine Fricote. We are extremely proud to be featured in this print magazine that we admire and we highly recommend that you read it if you have a chance.
Fricote is a quarterly magazine that focuses on food in the same way that we focus on travel. And we certainly hope that one day will achieve the same level of quality of content and design. Meanwhile, we’ll keep sending good content their way!
If you get your hands on the September issue, go to page 46 and discover the great article wrote by our friend Yvonne and illustrated by Romain. She gives you the best recipe to make friends abroad and the good tips to never miss on an opportunity to start a new relationship.