The Herring Day
Three weeks ago, I went to Fecamp, a port city situated in Normandy (Northern France), in order to relax and spend good times with another member of Hejorama (Ben!) and his family. We didn’t know, but it was the Herring Day!
An occasion to meet Normans and Dutch sailors, to taste fried and smoked herring, and discover this funny and interesting tradition that traveled from Scotland to France…
Enjoy the video!
Maéva
14 comments
j’adore
À La Réunion, le porc / lard fumé se dit le “boucané” :)
Et j’en profite pour vous parler du superbe musée du hareng dans le nord de l’Islande : http://www.carnets-de-traverse.com/blog/musee-du-hareng pour ceux qui passent dans la région, magnifique (la région, et le musée) !
– Ben, un petit rollmops ?
Wow! I really enjoy the video. So flawless.
I hope you were able to taste the smoked herring.
i like it fried and crisp.
Great! I enjoy watching the video. They had really so much fun as I can see on their faces.
This looks a whole lot better to me.
Great Video – Thanks for sharing!
I hope you were able to taste the smoked herring.
Loved the video, wish I could taste all that delicious herring!
I like the smoked-fish! I love the taste of it. Thanks for this video! towingfallschurchva.com
Amazing event! How I love to taste those different fish menu. plumberwoodbridgeva.com
Loved the video, wish I could taste all that delicious herring!
This is great information, thank you for sharing!